Teriyaki Sauce with Chicken Rice


  Teriyaki Sauce with Chicken Rice

 Ingredients :

  1. Chicken
  2. Teriyaki sauce / 3 tablespoons soy sauce
  3. 1 tablespoon of sugar
  4. Sesame oil 2 tablespoons
  5. 1 tablespoon mirin
  6. White sesame seeds
  7. Scallion


  1. Mix Shoyu sauce, sugar, sesame oil and white sesame seeds Mix the ingredients together.
  2. Marinate the chicken and the sauce for 1-2 hours.
  3. Put oil in the pan slightly. Bring the chicken to fry first, then turn over the other side down. Once the chicken is cooked, add the remaining sauce to simmer for a little longer.

    4. Prepare a dish Sprinkle a little white sesame seeds

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