TOM YUM KOONG

TOM YUM KOONG

 

TOM YUM KOONG

 

Ingredients:

Prawn (peeled) 

100g

Water 

500g

Thai Prestige Tom Yum Paste

185g

Coriander 

as desired

Chili and Lemon Juice

as desired

 

Directions:

    1.Boil the water and put in the prawn.

    2.When the prawn is cooked, add tom yum paste in and stir until all the ingredients are well mixed.

    3.Sprinkle with coriander. More chili and lemon juice can be added as desired.

    Best recommended to be served with Thai Jasmine Rice.

     

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