TOM YUM KOONG
Ingredients:
|
Prawn (peeled) |
100g |
|
Water |
500g |
|
Thai Prestige Tom Yum Paste |
185g |
|
Coriander |
as desired |
|
Chili and Lemon Juice |
as desired |
Directions:
1.Boil the water and put in the prawn.
2.When the prawn is cooked, add tom yum paste in and stir until all the ingredients are well mixed.
3.Sprinkle with coriander. More chili and lemon juice can be added as desired.
Best recommended to be served with Thai Jasmine Rice.
